Cameron is a Design Engineer with a passion for coffee and bicycles. Cameron is behind the precision and focus that goes into being a chocolate maker. Lara is a food photographer and chef. Obsessed with food, good design and coffee culture, Lara works on every step from roasting to final product.
Cameron and Lara want to build a sustainable brand that can make a difference in the chocolate and food scene. They want to share their fascination for cacao and demonstrate how incredible it can taste – without soya lecithin, vegetable fats, additives or E-numbers. Chocolate as it should be, pure, delicious and ethical. Honouring the farmers, the cacao and the maker.
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