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Bare Bones

Bare Bones Chocolate is a micro-batch, bean to bar chocolate company based in Glasgow created by Cameron and Lara. As chocolate and speciality food enthusiasts, they wanted to create their own brand that was built on incredible chocolate with impeccable detail through every process. The chocolate is made in their workshop in  Glasgow in micro-batches. 

Cameron is a Design Engineer with a passion for coffee and bicycles. Cameron is behind the precision and focus that goes into being a chocolate maker. Lara is a food photographer and chef. Obsessed with food, good design and coffee culture, Lara works on every step from roasting to final product. 

Cameron and Lara want to build a sustainable brand that can make a difference in the chocolate and food scene. They want to share their fascination for cacao and demonstrate how incredible it can taste – without soya lecithin, vegetable fats, additives or E-numbers. Chocolate as it should be, pure, delicious and ethical. Honouring the farmers, the cacao and the maker. 

All of their packaging is sourced from inside the UK and Europe. They only use packaging that is from recycled sources and which can be recycled or composted after eating.

 

 

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